Saturday Morning

Do you and the kids spend Saturday mornings at the farmers market? We love going and coming home with a bounty of fresh veggies and... oops, how did that bag of Chicharrones get there? I used to say everything tastes better with eggs but may need to change that and include roasted pork. Breakfast of…

San Francisco is for Carnivores

Our friends are having our whole family over for a porchetta dinner this weekend, after one of them recently completed a butchery class (a take home treat from Fatted Calf, I think). This poster, with a hand-drawn map of San Francisco, serves as an early thank-you. It's being sent directly to their lovely home, and…

Herb Roast Pork Tenderloin

It's comfort food season and pork is always on our short list. We made this pork tenderloin last weekend with some roast veggies and pasta. If you have leftovers, spread a generous amount of Roasted Garlic Onion Jam and add bread for a very tasty sandwich. Recipe is from America's Test Kitchen and can be found in…