Favorite Tastes of 2013

May 2014 be filled with love, laughter, and good food. Happy New Year! Top: fig and arugula pizza, sardines, duck rillette Center: birthday wine & French 75, getting ready for New Year's Eve, our mincemeat pies Bottom: Sue's pavlova, our fig jam on goat cheese, early girl tomatoes

Last Call for Summer Foods

The kids start school next week, a glaring reminder that summer is coming to an end. For our last hurrah, we drove up north and spent most of our time by a pool with a couple of trips the local farmers markets. When you're in Sonoma, I'd recommend Valley of the Moon on Tuesday nights (food, music,…

Happy Birthday, Julia

Thank you for your inspiring no-fuss approach to delicious meals. It's a warm evening so I'm keeping it simple with grilled duck pork sausages accompanied by a modest platter of marinated chèvre, heirloom tomatoes, black mission figs, and pain de epi. And, of course, we'll have some bubbly... a toast to you!