May 2014 be filled with love, laughter, and good food. Happy New Year! Top: fig and arugula pizza, sardines, duck rillette Center: birthday wine & French 75, getting ready for New Year's Eve, our mincemeat pies Bottom: Sue's pavlova, our fig jam on goat cheese, early girl tomatoes
A few favorite images from our family feast. A custom-made turkey centerpiece, sitting between the candles, was priceless. We even has passed hors d'oeuvres, crostini with chèvre and a dollop of homemade Black Mission Fig jam. Audrey set the table, with her crafty place cards, for all 14 guests. Funny though, none of the adults…
Thank you for your inspiring no-fuss approach to delicious meals. It's a warm evening so I'm keeping it simple with grilled duck pork sausages accompanied by a modest platter of marinated chèvre, heirloom tomatoes, black mission figs, and pain de epi. And, of course, we'll have some bubbly... a toast to you!
Dining al fresco with my family, enjoying prosciutto with Turkish figs and a glorious 70 degree afternoon. The River Café, London. What could be better?