I’m in need of a little winter food inspiration. While my family still loves taco Tuesday (whew), roast chicken Sunday, and the wild-card bolognese, I don’t feel very creative with flavors. Mr. Bittman’s newsletter came at the perfect time. While he’s promoting recipes from his VB6 cookbook, this guide provides enough information for some yummy food play. Jicama Salad with Salmon Steaks is looking good.