Oysters & Sous-Vide

lizelle green

The quintessential West Coast welcome-summer meal: fresh Hog Island oysters, shucked on the patio, accompanied by an amazing homemade peppery minoette sauce and a cream & horseradish mix, silky sous-vide short ribs, wine curated by the guest of honor, blue cheese, and berry cobbler. A true feast, and it’s only the beginning.

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