Happy Summer

If I were home to welcome the first day of summer (June 21), I would celebrate by making one of my favorite cookies and sandwiching a large scoop of ice cream between two. The weather has been glorious in the Bay Area, and what better way to enjoy a warm afternoon. Starting tomorrow, we journey…

School Potluck

I just finished making sandwiches for my son's kindergarten graduation tomorrow. It's a potluck so me and 20 other parents coordinated on simple lunch items and dessert. With so many dishes, I always appreciate food labels. Here, I used the ciabatta bread end as a place card holder. Not completely genius but love that there…

Copita Tequileria y Comida

This was a perfect way to end the year, Mom's Night Out at Joanne Weir's new venture, Copita. Most will get their house Margarita that uses Herradura Blanco (friend's favorite), but I really had to try the Nouveau Carre. The Lillet Blanc and bitters, in the recipe, caught my eye. The cocktail includes El Tesoro…