In honor of Food Day (October 24), we went to our local farmers market to show our support. Apple cider pressing by The Sprouts Cooking Club and a wool spinning demo with Spindles & Flyers Spinning Guild were just some of the Food Day events that caught our attention. After a Farmers Burger from Prather Ranch Meat Co. (Yes, of course it had a fried egg!) and bomboloni (kids only), we stopped by my favorite Marin Sun Farms for some pork belly and lamb bacon to go.
If your family doesn’t own a copy of The Family Meal – Home Cooking with Ferran Adrià, get one. Simple recipes, big flavors, and meaningful advice on planning meals. And, the detailed photographs are visually stimulating. Here, I tried the Glazed Teriyaki Pork Belly recipe – water, salt, black peppercorns, garlic, onions, and teriyaki sauce. Not one of my best images but wow did that dish have a powerhouse of flavor. It’s even better the next day. Enjoy!